चोक वांगुन | Chok Wangun Recipe in Hindi | Khatte Baingan Recipe in Hindi | Chok Vangan | Chok Wangun kaise banaye <br /><br />Learn how to make Kashmiri Khatte Baingan with our chef Jasleen.<br /> <br />सर्दियों के लिए स्वादिष्ट कश्मीरी बैगन ( चोक वांगुन ) बनाना सिखिये हमारी शेफ जस्लीन के साथ। <br /><br />Khatte Baingan is a famous Kashmiri brinjal curry. Khatte baingan is known as chok wangun or chok vangan. This Kashmiri chok wangun recipe is a popular recipe for its spicy and sour taste. This simple and authentic eggplant dish forms a part of the Kashmiri wazwan.<br /><br />Ingredients:<br />(serve 2)<br />- 5 Brinjals<br />- 2 tbsp Mustard Oil<br />- 1/4 tsp Asafoetida<br />- 1/4 tsp Turmeric Powder<br />- 1 tbsp Kashmiri Red Chilli Powder<br />- Water<br />- 1/4 tsp Dry Ginger Powder<br />- 1 1/3 tsp Fennel Seeds Powder<br />- Salt <br />- Tamarind<br />- Tamarind Water<br />- Water<br />
